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Markham Hood Cleaning publishes twenty-one indexable pages, grouped into four sets: the grease-path services governed by NFPA 96, the kitchen services governed by public health, the coverage areas, and the company pages. Each entry below carries a line saying what actually sits on that page, so you can go straight to the one you need rather than working through the navigation.
The grease path: services governed by NFPA 96
Everything the cooking air touches on its way out of the building.
- Home. The six kinds of Markham kitchen this business works in, the seven steps of a visit, and pricing.
- Kitchen Hood Cleaning in Markham. Why a wok line loads a canopy faster, and a table of cooking style against cleaning interval.
- Our Services. A symptom-to-scope table. Start here if you are unsure which service you need.
- Kitchen Exhaust Cleaning. The horizontal run, the riser, and what happens when a building has no access panels.
- Exhaust Hood Cleaning. Capture and containment, hood styles compared, and why the plenum matters more than the canopy face.
- Hood Filters. How a baffle filter works, baffle against mesh, and when a filter should be replaced rather than cleaned.
- Rooftop Grease Containment. What discharge does to a roof membrane, and who normally pays for the fix.
- Exhaust Fan Hinges. Why bolted rooftop fans quietly go uncleaned, and what a hinge kit changes.
- Exhaust Ductwork and Make-Up Air. Telling a grease problem from an airflow problem, and why a bigger fan usually makes things worse.
- NFPA 96 Fire Code. The 0.078 inch measurement, inspection frequency by cooking volume, and who enforces it in Ontario.
The kitchen underneath: services governed by public health
Surfaces, equipment and floors. Different standard, different inspector, often the same overnight visit.
- Kitchen Equipment Cleaning. Fryer cabinets, range backs and wok stations, and why nightly line cleaning cannot reach them.
- Commercial Kitchen Cleaning. The room itself: ceilings, walls, shelving, and how overnight work gets scheduled in a mall, a plaza or a school.
- Disinfect and Sanitize. Why contact time is the step everyone skips, and which surfaces genuinely need sanitizing.
- Restaurant Cleaning. Front of house and back of house on one contract, and what belongs in the written scope.
- Kitchen Floor Cleaning. Why a mop makes a greasy floor more slippery, plus drains, gullies and coving.
- Grout Cleaning. Why grout darkens when the tile does not, and when a joint cannot be restored.
Coverage areas and company pages
- Areas Served. Markham's districts one by one, named service areas against route days, and which fire service covers what.
- Kitchen Hood Cleaning in Aurora. Where Aurora's kitchens are, and scheduling for seasonal and event venues.
- Kitchen Hood Cleaning in Newmarket. Main Street South against the Davis Drive corridor, and why building age moves the quote.
- About. The documentation standard, and the claims this business will not make.
- Contact. The quote form, what to have ready when calling, and response times.
- Privacy Policy. What the form collects, where it goes, and how to have it removed.
- Terms of Service. How quotes bind, what the certificate does and does not cover, and what is out of scope.
Machine-readable versions of this index sit at sitemap.xml for search engines and llms.txt for AI answer engines.
Finding your way around: frequently asked questions
Which page should I read first?
If an inspector or an insurer has asked for something, start with the NFPA 96 page. If a hood has stopped working properly, start with ductwork and make-up air. If you simply need a price, the homepage and the contact page between them cover it.
Why are the services split into two groups?
Because they answer to different authorities. The grease path is a fire matter measured against NFPA 96 and enforced through the Ontario Fire Code. The kitchen underneath is a food-safety matter inspected by York Region Public Health. One crew does both, usually on the same night, but the standards, products and proof differ.
Some old town pages no longer exist. Where did they go?
Pages for cities outside this service area now redirect to the areas served page. Coverage is deliberately concentrated on Markham, Aurora and Newmarket with route days into Whitchurch-Stouffville and Uxbridge, rather than claiming every city in the region. No old link is broken; each one lands on the coverage page.
What is llms.txt for?
It is a plain-text summary of the business, its services and its coverage, placed at the site root so AI answer engines can read the facts directly rather than inferring them from page layout. It carries the same information as these pages, in a form built for machines.
Is there a page listing prices?
There is no separate pricing page, because the same two figures appear on every service page where they apply: from $385 per visit for a single-hood kitchen up to ten feet and from $725 for a multi-hood kitchen of two to four canopies. Each page also explains what moves the number for that particular scope, which is more useful than a table on its own.