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Cleaned to the NFPA 96 Standard Signed Certificate on Completion Photo Proof of Every Surface WSIB + Insurance Before Work Starts Markham & York Region Call 289-806-9117 Overnight & Between-Event Scheduling

Contact Markham Hood Cleaning

Markham Hood Cleaning answers on 289-806-9117 and returns a written quote within 24 hours of a free walk-through. Most enquiries are settled in one phone call, because the questions that decide a price are short ones: what the line cooks, how many canopies there are, and whether anyone has ever opened a duct panel. Overnight scheduling is standard across Markham, Aurora and Newmarket.

Get a Free Written Quote

Or call 289-806-9117 for same-day response.

Thanks. We've got your request. Our team will reach out within 24 hours. For same-day service, call 289-806-9117.

What to have ready when you call

Five answers turn a vague conversation into a real quote, and none of them need looking up.

What the line cooks. The single most useful piece of information. A wok range, a fry bank, a charbroiler and a griddle produce very different grease loads, and the interval follows from that more than from anything else.

How many canopies, and roughly how long. Pacing the length of the hood is close enough. A single hood up to ten feet is one price band, two to four canopies another.

Where the roof fan sits relative to the hood. Directly above, or a long way across the building? That is the duct run, and the duct run is what moves the number on a full system clean.

Whether anyone has ever opened a duct access panel. If nobody knows, the answer is usually no, and the walk-through will look at that first.

Your service hours and who controls access. A tenant in a mall, a plaza unit with its own door, and a school kitchen are three different scheduling problems. Knowing which one you are saves a wasted booking.

None of these are required to get a walk-through. They just mean the first conversation gets further.

How Markham Hood Cleaning responds

Plain expectations, so nobody is waiting on a call that was never coming.

Phone. 289-806-9117 is the main line and the fastest route. Most operators reach this business by phone rather than by form, and same-day response is normal.

Form. The form above reaches the same place. Expect a reply within 24 hours on a working day. If a job is urgent, call rather than sending the form.

Walk-through. Free, no obligation, and genuinely useful even if no work follows. It maps the system, marks the sections that cannot currently be reached, and states what interval the cooking volume implies.

Written quote. Back within 24 hours of the walk-through, stating the scope, the price, and anything needing separate approval such as access panels. Nothing gets added to an invoice that was not in the quote.

Before a crew arrives. Proof of WSIB coverage and liability insurance is provided as a matter of course, not on request.

Coverage areas and route days are set out on the areas served page, and the full service list with a symptom-to-scope table is on the services page.

Contacting Markham Hood Cleaning: frequently asked questions

Is the walk-through really free?

Yes, and there is no obligation attached to it. It exists because pricing a kitchen exhaust system from a phone description is guesswork, and a quote based on guesswork either overcharges or turns into a difficult conversation later. Operators frequently use the walk-through purely to find out where their system stands, and that is a legitimate use of it.

Do you have a physical address I can visit?

Markham Hood Cleaning is a mobile service operating across Markham and York Region. Work happens in customer kitchens and on customer roofs, so there is no premises to visit. Everything runs through the phone line and the walk-through, and paperwork is issued electronically.

Can I get a price over the phone?

An indicative band, yes. A single-hood kitchen up to ten feet starts at $385 per visit and a multi-hood kitchen of two to four canopies at $725, so a straightforward restaurant can be placed in a band on the phone. A firm number needs the walk-through, because duct access is the variable that most often changes the answer and nobody can see it down a phone line.

How far ahead should a visit be booked?

Restaurants and plaza units are usually straightforward at short notice within the named service areas. Mall and food court units need centre access arranged, so allow longer. School, childcare and institutional kitchens should be booked well ahead, because the work has to fall inside a scheduled break.

I have an inspection coming. Can you help quickly?

Usually. Say so when calling, because it changes how the job gets scheduled and what the walk-through prioritises. Where the honest answer is that a system cannot be brought to standard before a given date, that is said plainly, along with what the interim record should show. A documented plan is a better position than a rushed certificate that does not cover the duct.

Prefer to talk it through?

Call 289-806-9117. Describe the kitchen, the line and the schedule, and you will get a straight answer about scope and timing.